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Purchase of Hard Margarine for Puff Pastry with a Fat Mass Fraction of 82%, Hard Margarine for Cream with a Fat Mass Fraction of 84%, Confectionery Fat for Fillings, Refined Desiccated Sunflower Oil...

BelarusTenders notice for Purchase of Hard Margarine for Puff Pastry with a Fat Mass Fraction of 82%, Hard Margarine for Cream with a Fat Mass Fraction of 84%, Confectionery Fat for Fillings, Refined Desiccated Sunflower Oil.... The reference ID of the tender is 111910793 and it is closing on 24 Dec 2024.

Tender Details

  • Country: Belarus
  • Summary: Purchase of Hard Margarine for Puff Pastry with a Fat Mass Fraction of 82%, Hard Margarine for Cream with a Fat Mass Fraction of 84%, Confectionery Fat for Fillings, Refined Desiccated Sunflower Oil...
  • BYT Ref No: 111910793
  • Deadline: 24 Dec 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: BYN 495600
  • Notice Type: Tender
  • Document Ref. No.: 2024-1200053
  • Purchaser's Detail:
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  • Description:
  • Purchase of Hard Margarine for Puff Pastry with a Mass Fraction of Fat 82%, Hard Margarine for Cream with a Mass Fraction of Fat 84%, Confectionery Fat for Fillings, Refined Deodorized Bulk Sunflower Oil in the Interests of the Minskhlebprom Corporation
    Food / food industry
  • Documents:

 Tender Notice

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Purchase of Hard Margarine for Puff Pastry with a Fat Mass Fraction of 82%, Hard Margarine for Cream with a Fat Mass Fraction of 84%, Confectionery Fat for Fillings, Refined Desiccated Sunflower Oil... - Belarus Tender

The "MINSKHLEBPROM" CUP, a Government sector organization in Belarus, has announced a new tender for Purchase of Hard Margarine for Puff Pastry with a Fat Mass Fraction of 82%, Hard Margarine for Cream with a Fat Mass Fraction of 84%, Confectionery Fat for Fillings, Refined Desiccated Sunflower Oil.... This tender is published on BelarusTenders under BYT Ref No: 111910793 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-12-24.

The estimated tender value is BYN 495600, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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