Tender Details

Country: Belarus
Summary: Margarine 82%, Weight Without Preservatives; Sunflower Oil Refined Deodorized; the Core of the Sunflower Seed; Bakery Yeast is Pressed; Solod Rye is not Fermented; Malt...
BYT Ref No: 117089960
Deadline: 10 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: BYN 2748964.20
Notice Type: Tender
Document Ref. No.: 2025-1228930
Purchaser's Detail:
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Description:
Margarine 82%, weight without preservatives; Sunflower oil refined deodorized; The core of the sunflower seed; Bakery yeast is pressed; Solod rye is not fermented; Rye rye rye fermented; Nonerized apple yield without a preservative; Kvassic concentrateWort, with a buyer's container or an irrevocable container container of no more than 50 kg; Puree potato dry; Cream on vegetable oils (without benzoic acid and benzoates); Complex water-soluble food additive (beta-carotene 2%); Natural cocoa gate; Chocolate glaze; Flax seed; SeedsPeeled sesame seeds; MAC of blue food; Syrup with the aroma of honey; The nucleus of the peanut is purified; Finished poppy filling (filler) without preservative
raw materials / materialsOther
Documents:

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Margarine 82%, Weight Without Preservatives; Sunflower Oil Refined Deodorized; the Core of the Sunflower Seed; Bakery Yeast is Pressed; Solod Rye is not Fermented; Malt... - Belarus Tender

The OJSC "BORISOVKHLEBPROM, a Government sector organization in Belarus, has announced a new tender for Margarine 82%, Weight Without Preservatives; Sunflower Oil Refined Deodorized; the Core of the Sunflower Seed; Bakery Yeast is Pressed; Solod Rye is not Fermented; Malt.... This tender is published on BelarusTenders under BYT Ref No: 117089960 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-10.

The estimated tender value is BYN 2748964.20, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.