Tender Details

Country: Belarus
Summary: Lot No. 1: Service for a Tasting of National Cuisine Dishes as Part of an Introductory Tour for the Delegation of the Russian Federation (North Caucasus) May 20, 2025 Lot No. 2: Service for Tasting ...
BYT Ref No: 118650039
Deadline: 12 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: auc0002503958
Purchaser's Detail:
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Description:
Lot No. 1: Service for a tasting of national cuisine dishes for a familiarization tour for the delegation of the Russian Federation (North Caucasus) on May 20, 2025 Lot No. 2: Service for a tasting of national cuisine dishes for a familiarization tour for the delegation of the Russian Federation (NorthCaucasus) May 21, 2025 Lot No. 3: Service for a tasting of national cuisine dishes as part of an introductory tour for the delegation of the Russian Federation (North Caucasus) on May 22, 2025 Lot No. 4: Service for tasting National Cuisine dishes for a familiarization tour for the delegation of the RussianFederation (North Caucasus) May 23, 2025
Tourism / Rest / Sport Other
Documents:

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Lot No. 1: Service for a Tasting of National Cuisine Dishes as Part of an Introductory Tour for the Delegation of the Russian Federation (North Caucasus) May 20, 2025 Lot No. 2: Service for Tasting ... - Belarus Tender

The STATE INSTITUTION "NATIONAL AGENCY FOR TOURISM, a Government sector organization in Belarus, has announced a new tender for Lot No. 1: Service for a Tasting of National Cuisine Dishes as Part of an Introductory Tour for the Delegation of the Russian Federation (North Caucasus) May 20, 2025 Lot No. 2: Service for Tasting .... This tender is published on BelarusTenders under BYT Ref No: 118650039 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-12.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.